Anheuser-Busch and the industrial revolution

Fermentation vats.

Why take a group of middle schoolers on a tour of the Anheuser-Busch factory? After all, no one will be trying any samples and the main point of the museum and the tour itself is to make people feel good about the company and buy more of its products. Which would be beer.

Rail track leading into the brewery.

The answer is that the history of the company ties directly into the history of the industrial revolution in the U.S.. Its large scale industrial process was made possible by the serendipitous German immigration into St. Louis in the late 1800’s. Just then the expansion of grain farming in the mid-west and the railroads could supply the raw materials for beer on a massive scale. New assembly lines and automation could efficiently process these inputs, resulting in large scale production. Successes bred new inventions, with the company retaining the services of Rudolph Diesel to introduce his engine to the U.S..

Assembly line producing hundreds of bottles a minute with only five workers.

The survival of the company during prohibition (1920-1933) was another point of interest. Anheuser-Busch survived by diversifying from its core business, making non-alcoholic drinks and selling baker’s yeast among other things. At the end of prohibition, Anheuser-Busch was the only large brewer left in the city St. Louis.

Barley.

We also saw a bit of chemistry during the tour. The breakdown of complex starches into sugars as part of the fermentation process is a basic example of organic chemistry in action (polymers –> monomers). Light beer, for example, is kept in the tanks longer so that more of the starches are broken down into simple sugars. There were even a couple of big models of barley grains and hops buds showing their parts, that tie in to our life-science lessons next year.

First encounter with the barrage of advertising.

Even the surfeit of advertising could be used to advantage; the first thing inside the door of the museum is a television playing Anheuser-Busch’s most successful commercials. We’ve been discussing propaganda all year, so the students were somewhat inoculated to the barrage of feel-good messages, and we specifically discussed this in our post-tour group meeting.

Our tour guides were great. Informative, friendly and willing to answer questions, I particularly appreciated that they joined us in our group discussion after the tour and answered the questions that came up as best they could.

This tour exceeded my expectations.

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