Rising bread

Posted March 5, 2010

by Lensyl Urbano

Yesterday, one of our experimental loaves of bread failed to rise, so re-tried it today and had a discussion about all the things we can do encourage it to rise. Since yeast is an organism, and we talked about the role of yeast in baking bread yesterday, this was a chance for the students to take what they’d learned and extrapolate into a new situation.

These types of situations pop up all the time in the student run business, especially when we try something new. It gets to the critical thinking skills adolescents need to practice. It is the reason Maria Montessori advocated for a boarding house middle school that ran a business. It is one of the reasons I insist that we start at least one new business every year in addition to our core pizza business.

Citing this post: Urbano, L., 2010. Rising bread, Retrieved February 23rd, 2018, from Montessori Muddle: http://MontessoriMuddle.org/ .
Attribution (Curator's Code ): Via: Montessori Muddle; Hat tip: Montessori Muddle.

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