This one takes me back to the days when I was growing up and going to weddings and Hindu prayers ceremonies at someone’s house. There’d be food, with curry chicken, dhal, buss-up-shot roti, served on banana leaves. Oh … the smell and the taste. I unreservedly endorse using them for serving food; they’re biodegradable and seem to add something to the flavor. Long-term packaging I’m not so sure about, but you never know.